LA CARTA
Pan, uvas y queso saben a beso
V - Vegan | VG - Vegetarian | G - Contains Gluten | D - Contains Dairy | N - Contains Nuts • *Cooked to order • Our tapas are fried in shared oil or cooked on a shared plancha or grill. Dishes marked vegan or vegetarian may come into contact with meat or seafood. Before placing your order, please inform your server if a person in your party has a food allergy. A gratuity of 20% may be added to parties of 6 or more. We accept a maximum of 6 credit cards per table.
PINTXOS / TAPAS ON TOAST
Choose 4 Toasts for $18.00
QUESO DE CABRA (VG, D, G)
Warm goat cheese & tomato.
MORCILLA (G)
Grilled Spanish black sausage, onions & roasted red peppers.
COJONUDO (G)
Grilled chorizo, fried quail egg.
HIGADITOS DE POLLO (G, D)
Sauteed chicken livers, raisins, brandy, creme fraiche.
PRINGA (G)
Beef shank, pork belly, bone marrow & chorizo.
SETAS AL AJILLO (VG) (D) (G)
Sautéed garlic mushrooms.
TXANGURRO (G)
Jonah crab salad.
FALDA CON CABRALES (D, G)
Grilled skirt steak, blue cheese cream.
PAELLA / RICE
ARROZ NEGRO
$36.00
Squid Ink Rice, Squid, Alioli.
PAELLA MIXTA
$41.00
Shrimp, Squid, Mussels, Clams & Chicken.
SOL Y SOMBRA
$59.00
Paella Mixta & Arroz Negro (for 4 or more).
FIDEUÀ (G)
$22.00
Spanish Fideo Noodles, Scallops & Clams
PESCADOS / SEAFOOD & FISH
GAMBAS AL AJILLO
$17.00
Sautéed garlic shrimp.
BIENMESABE (G)
$16.00
Crispy adobo-marinated fish of the day.
MATRIMONIO (G)
$16.00
White & Cantabrian anchovies served with Spanish anchovy-stuffed olives & “Picos” (Spanish crackers).
PULPO A LA PARRILLA
$21.00
Grilled octopus, paprika, potato.
CALAMARES FRITOS /G)
$16.50
Crispy fried calamari, alioli, salsa brava
PESCADO DEL JEFE
Chef Julio’s Signature Whole Roasted Fish
VERDURAS / VEGETABLES
ACEITUNAS (V)
$8.00
Marinated olives.
ALMENDRAS MARCONA (N)
$10.00
Imported Spanish Marcona Almonds
TORTILLA ESPANOLA (VG)
$9.00
Traditional Spanish omelet, alioli.
GARBANZOS FRITOS (V)
$8.00
Crispy paprika chickpeas.
PATATAS BRAVAS (V)
$10.00
Feisty fried potatoes, salsa brava.
QUESO A LA PLANCHA (VG, D, N)
$15.00
Arugula, seared goat cheese, walnuts, pomegranate, balsamic.
PA AMB TOMAQUET (V, G)
$10.00
Tomato, garlic, olive oil, grilled bread | Add Jamon $14.00 | Add White Anchovy $13.00
DATILES RELLENOS (VG, D)
$11.00
Blue cheese-stuffed dates.
ALCACHOFAS FRITAS (VG, G)
$13.00
Crispy artichoke hearts, alioli.
COLES DE BRUSELAS Y ROMESCO (V, N, G)
$12.00
Crispy Brussels Sprouts, Romesco.
PIMIENTOS SHISHITOS (V)
$12.00
Blistered shishito peppers.
ESPINACAS ANDALUZAS (V, N)
$12.00
Sauteed spinach, hazelnuts, raisins.
PISTO MANCHEGO (VG)
$13.00
Spanish ratatouille: braised eggplant, zucchini, tomato with a poached egg.
PATATAS FRITAS (VG)
$10.00
French fries, alioli, salsa brava.
EMPANADILLAS DE VERDURAS (VG, D, G)
$10.00
Artichoke, spinach & cheese turnovers.
CARNES / MEAT
HUEVOS ROTOS
$13.00
French Fries, Two Fried Eggs, Chorizo
CROQUETAS DE JAMON (D, G)
$12.00
Serrano Ham Croquettes 12 ( or $3/piece)
CARRILLADA
$20.00
Braised Pork Cheeks, Rioja Jus.
COCA (D, G)
$16.00
BBQ. Beef Short Rib Flatbread, Caramelized Onion, Parmesan
PINCHO DE POLLO
$15.00
Moorish-Spiced Chicken Skewers
ALBONDIGAS DE BUEY (G, D)
$15.00
Beef Meatballs, Brandy Cream.
EMPANADA DE CORDERO (G) (D)
$19.00
Braised Lamb & Sofrito Baked in Flaky Puff Pastry
CHULETILLAS* (D)
$18.00
Grilled Baby Lamb Chops, Cauliflower Mash
HAMBURGUESA DE LA CASA* (G,D)
$17.00
8 oz Australian Wagyu Burger, Manchego Cheese, Crispy Onion, Fries 17 ADD: Bacon 1, + Fried Egg 1, + Serrano Ham 2
QUESOS Y EMBUTIDOS / CURED MEATS & CHEESES
JAMON SERRANO
$15.00
Imported Serrano ham.
JAMON IBERICO
$27.00
Imported Iberico Ham
SERRANO Y QUESO (D)
$15.00
Imported serrano ham & manchego cheese.
MANCHEGO (D)
$13.00
Imported 4 month cured manchego cheese.
POSTRES
Dessert
CHURROS CON CHOCOLATE (G, D)
$10.00
Traditional fried dough, Mexican chocolate.
TARTA DE SANTIAGO (N,D)
$11.00
Gluten-Free Almond Cake, Vanilla Ice Cream
XOCOLATA
$10.00
Olive Oil Callebaut Dark Chocolate Mousse, Maldon Salt
TARTA DE QUESO (G) (D)
$11.00
Baked Basque Cheesecake, Berry Coulis
FLAN (D)
$10.00
Traditional Spanish Baked Custard
BOCADILLOS
Spanish Sandwiches
LAS VENTAS (G) (VG)
$14.00
Tortilla Española, Caramelized Green Peppers, Alioli
DOÑA LUISA (G)
$15.00
Jamón Serrano, Tomato, Fig Jam, EVOO
CALAMARES (G)
$14.00
Fried Calamari, Pickled Peppers, Alioli 14
POLLO PIMENTON (G)
$14.00
Grilled Chicken, Roasted Red Peppers, Greens, Mustard, Alioli
AMERICANO (G)
$15.00
Grilled Rib-Eye, Caramelized Peppers & Onions, Alioli
We're serving our Dine Out Boston Menu August 4th - 16th—$ 38/guest.
Add a select bottle of Spanish wine for the table for only $39
All the dishes on our Dine Out menu may be ordered a la carte!
V - Vegan | VG - Vegetarian | G - Contains Gluten |
D - Contains Dairy | N - Contains Nuts • *Cooked to order
• Our tapas are fried in shared oil or cooked on a shared plancha or grill.
Dishes marked vegan or vegetarian may come into contact with meat or seafood.
Before placing your order, please inform your server if a person in your party has a food allergy.
Choose One to Start
V - Vegan | VG - Vegetarian | G - Contains Gluten |
D - Contains Dairy | N - Contains Nuts
MELON CON JAMON
The classic pairing of Serrano Ham & Melon
GAZPACHO (G) (V)
Traditional Spanish Chilled Summer Vegetable Soup
TORTILLA ESPANOLA (VG)
Spanish Egg, Onion & Potato Omelet
GARBANZOS FRITOS (V)
Cripsy Paprika Chickpeas
COJONUDO (G)
Grilled Chorizo & Fried Quail Egg on Toast
PINTXOS DE SETAS
Sautéed Mushrooms on Toast
Select Two to Continue
V - Vegan | VG - Vegetarian | G - Contains Gluten |
D - Contains Dairy | N - Contains Nuts
ALCACHOFAS (VG) (G)
Crispy Artichoke Hearts, Alioli
PIMIENTOS SHISHITOS (V)
Blistered Shishito Peppers
ENSALADA DE PIMIENTOS ROJOS (V)
Roasted Red Pepper Salad, Sherry Vinaigrette
PATATAS BRAVAS (V)
"Feisty" Fried Potatoes, Salsa Brava
ENSALADA DE ARUGULA (VG) (N)
Arugula, Goat Cheese, Beets, Walnuts with Balsamic Vinaigrette
CALÇOTS CON ROMESCO (V) (G) (N)
Grilled Spring Onions, Almond Romesco
CROQUETAS DE BACALAO (G) (D)
Salt Cod Croquettes
GAMBAS AL AJILLO
Sauteéd Garlic Shrimp
FILETE DE BACALAO
Seared Cod Fillet, Basque Garlic & Guindilla Vinaigrette
ALMEJAS CON JAMON
Sauteéd Clams, White Wine, Serrano Ham, Garlic
PESCAITO FRITO (G)
Crispy Fried Squid, Smelts & Cuttlefish
EMPANADILLAS DE POLLO (G)
Chicken & Sofrito Turnovers
CROQUETAS DE JAMON (D) (G)
Serrano Ham Croquettes
ENPANADA DE CORDERO (G) (D)
Braised Lamb & Sofrito Baked in a Flaky Dough
ALBONDIGAS DE BUEY (G) (D)
Beef Meatballs, Herbed Brandy Cream
PINCHO DE POLLO
Moorish-Spiced Chicken Skewers
Choose One to Finish
V - Vegan | VG - Vegetarian | G - Contains Gluten |
D - Contains Dairy | N - Contains Nuts
CHURROS (VG) (G) (D)
Traditional Fried dough, Spiced Chocolate
TARTA DE QUESO (VG) (D) (G)
Baked Basque Cheesecake, Berry Coulis
SORBETE DE CHOCOLATE (V)
Vegan Chocolate Sorbet, Vegan Wafer Biscuits
TARTA DE SANTIAGO (VG) (N) (D)
Gluten-Free Spanish Almond Cake, Vanilla Ice Cream
COPA DE PEDRO XIMENEZ Y ALMENDRAS MARCONA (V) (N)
Glass of Pedro Ximenez Dessert Wine, Imported Marcona Almonds
