Spanish red wine, brandy, orange, clove & cardamom.

Can’t decide if your next adventure should be Phuket or Playa del Carmen? Have the best of both worlds with our East-Asian meets Mexican Margarita. Sweet & sour just got upgraded to first class (and Jimmy Buffet is flying stand-by).

If you’re new to the darker powers, this is the gateway drink for you. Bourbon, ginger, peach & lemon studded with almond & bitters. Suits a Lady Gaga or a Miles Davis.

A definitive case of fig knows best: Fig-Infused bourbon, orange & bitters.

Cava, Aperol, strawberry, with an antiestablishment kick. Most spritzes are ballet; ours is burlesque!

After Barrett Warner | Lost your duende? Feeling bitter-sweet? Pineapple & Punt e Mes team up with Mezcal in this seriously delicious ode to entropy.

Like its iconic namesake, this smoky elixir, laced with ancho chile & grapefruit, is a little sweet, a little sassy & muy delicioso.

Spanish flair gives this classic its hips. Crank up the tropical, and boom: everybody’s dancing.

I Muddle fresh Mint & Lime | II Add Rocks, Rum & Pineapple | III Taste | IV Order two more.

Choice of Gin or Vodka, cardamom, clove, ginger, cucumber, mint, lime, & possibly your own caravan. Get your gypsy on!

gim·let \ˈgim-lət\ • adj. Having a penetrating quality: gimlet eyes | noun. A light, refreshing blend of gin, grapefruit, thyme & lime.

Elaborate Metaphor. Burlington, VT. Pale Ale. 5.4% ABV.

White. Portland, ME. Belgian-Style Witbier. 5.2% ABV.

Lunch. Freeport, ME. IPA. 7% ABV.

Nite Lite. Everett, MA. Craft Light Lager. 4.3% ABV.

Stratford, CT. Non-Alcoholic Hazy IPA.

Boston, MA. +/- 5 % ABV.

Cologne, Germany. Kölsch. 4.8% ABV.

La Coruña, Spain. Pale Lager. 5.5% ABV.

Bavarian Style Pilser. Framingham, MA. 4.7% ABV.

Newport, OR. Maibock/Amber Ale. 6.8% ABV.

Cambridge, MA. Hazy IPA. 6.8% ABV.

Middletown, NY. Double IPA. 8% ABV.

Longmont, CO. Milk Stout. 6% ABV.

Garnacha Blanca | Costers Del Segre. Natural & biodynamic. Unfiltered. Elegant with delicate floral notes.

Light, crisp & elegant. Barrel-fermented in French oak.
Mineral, pear & peach.

100% Albarino|Notes of citrus & brioche. Structured, smooth & unctuous with well-integrated acidity. Complex & round.

Txakoli de Getaria | Basque Country. Citrus, mineral & fizz!

70% Albariño, 20% Caino, 10% Loureiro | Rias Baixas. A rare gem. Full-bodied, structured & rich with earthy notes &anise. A complex wine that’s easy to drink!

Godello | Galicia. Bone-dry & complex with hints of fennel,melon & mint. Minerality from slate soils. A wine that evolvesin the glass & lingers.

Garnacha Blanca | Priorat. Old vines, certified organic. 5months on its lees impart a subtle creaminess. Full-bodied,floral & herbaceous.

Sumptuous & unctuous with rich flavors of ripe apricot,
brioche, honeycomb, crème brûlée & jasmine.

Made from 30–40-year-old Viura vines, fermented & aged in oak. It is intensely complex with notes of honey, truffle & candied lemon. A star of Spanish whites.

Estate-bottled. Aged in oak for 24 months. Full-bodied with dark chocolate & figs.

Cherry & vanilla, licorice & bitter chocolate. Silky tannins with a long
finish.

Roasted plum, charred wood, meaty tannins.

Full-bodied & expressive with ripe tannins. Notes of chocolate, spice & black fruit. Aged in French oak. A modern rioja.

Medium to full-bodied with dark berries & walnuts, hints of vanilla. Ripe tannins with a long finish.

This tempranillo blend hails from clay & limestone soils & is the most Pinot Noir-like of the López de Heredia reds. Aromas of cherry & spice, rich & plush with smooth tannins. Dry, elegant & subtle with good acidity.

Earthy, tobacco smoke, sweet cherry, a hint of oak. Svelte tannins,
super-smooth.

A beautiful old-school Rioja! Hints of black raspberry, woodsmoke & spicy oak. Vibrant & full-bodied with a lovely core of fruit, excellent grip, well-integrated tannins & a long, complex finish.

Full-bodied & complex yet elegant & refined. Black fruit, spice & vanilla.

Red berries, anise, lingering spiciness. Notes of strawberry & fennel. Ample-bodied.

Concentrated & voluptuous. Ripe fruit is complemented by strong minerality. Wood spice on the nose and finish.

Think classic Priorat. wild berry, licorice & pepper. Powerful, unctuous & full-bodied. 91 points R.P.

Bright cherry, plum, black olive. Supple tannins. Elegant with bright acidity.

Certified organic. Aged in French oak. Intense yet velvety, bold, concentrated & structured. Notes of violet, peppercorn, forest floor, graphite & balsamic.

From one of the most renowned producers in the region, this wine is a blend of old vines carignan & garnacha. Full-bodied yet restrained, ripe & intense with black fruit. Deep & complex. A real treat.

Full-bodied, complex, with notes of acacia flower, creme de cassis & licorice.

Condado de Haza is committed exclusively to Tempranillo made from the estate-owned vineyards that produce bold wines with amazing complexity & class. Aged 15 months in American oak. Concentrated black fruit with smoky balsamic notes. Juicy 7 powerful.

An excellent vintage from this organic winery. Aged 18 months, smooth with polished tannins.

Black fruit, light oak, healthy tannins. Considered an international star!

Aged in American oak barrels for 24 months & a further 12 months in bottle. Rich & intense. Full-bodied with creamy tannins. Juicy dark fruit balanced by defined acidity. There are hints of smokiness & spice while the finish is long & persistent.

Rich & meaty with ripe black fruit, coffee bean, oak, leather & a hint of smoke. Fine tannins.

Pago de Carraovejas is one of the most sought after wines produced in Spain, but not nearly as well known in the US. Rich with dense, dark fruit & a velvety texture. Hints of dark chocolate, spice & creme de cassis. Juicy with creamy, slate-driven tannins. A must try.

A product of its unique landscape, extreme altitude & mineral-rich soil, 1076 Tinto is a bold yet elegant wine. Full-bodied with low acidity & structured tannins, we find notes of ripe red fruit, spice, pomegranate & a dusting of oak. This bottle is a mature reflection of character & complexity, perfect for those in pursuit of intensity & depth in their glass.

Mencia | From 60-100 yr. old vines. Black cherry & forest floor. Supple & meaty.

Tinta de Toro | Fruity & intense with red berries & herbs. Vibrant with a long, subtle finish. From the makers of the famed Numanthia!

Garnacha | For fans of big, ripe Garnachas! Rich & dense with a succulent, dark-berry core. Lively, with deep & long tannins. Dark chocolate, oak & spice. A majestic wine.

95% Callet | Rich, layered with aromas of crushed blackberries, leather, violets smoke & spice.

100 % Cabernet | Structured on the palate with well-balanced tannins. Notes of brioche, earthy fruit & tobacco boasting a wonderfully long finish.

Only 3910 bottles of this wine were made!

Green pear & anise, notes of citrus. Light & pleasingly dry.

100% Trepat (Catalonian varietal). Strawberry, raspberry, rose petal. Light and fresh.

60% Hondarrabi Beltza, 40% Hondarrabi Zuri | Red berry, tarragon. Natural effervescence.

Garnacha, Viura, Tempranillo | Elegant & complex. Stone fruit & brioche. The Queen of Roses!

Chardonnay, Parellada, Macabeo Blend|Stony and aromatic white with an intense lemon-oil aroma & flavors of melon, lime & wet stone. Reminiscent of Chablis.

100% Godello | Fresh aromas of citrus. Bright & herbaceous on the palate with green apple & stone fruit. Balanced with mineral notes & crisp acidity.

100% Albarino | Perfect for New Zealand sauvignon blanc fans. Dry, all lime & zest on the nose; citrus, & honey-suckle on the palate.

Tempranillo Blend | Bright plum & blackberry with balsamic notes & good acidity. Medium-bodied with soft tannins. Juicy, fresh &easy to drink.

100% Mencia |Aged in French oak. Full-bodied; balanced & complex. Black fruit with spice & balsamic notes. Concentrated with firm tannins & a long finish. Vegan.

100% Bobal | Organic & biodynamic. Winner of several gold medal awards. Earthy with smoke, spice, loads of character &rounded tannins. Vegan-friendly. We encourage you to trythis little-known grape from Valencia!

Garnacha & Carignan blend |Fresh & fruity, luscious, yet light on its feet. Upfront it’s silky on the palate with black cherry, blood orange, sweet tobacco, star anise & cacao. An award-winning Priorat with integrated acidity & moderate tannins.

Made from a base wine of white Grenache & Xarel-lo which is macerated with more than 50 herbal and botanical extracts (vanilla, wormwood and clove). After this, Vermut El Bandarra Blanco is sweetened with must nectar and will be aged for 2 months in stainless steel tanks.

A sherry-based vermouth blending Palomino & Moscatel. Clean, nutty & refreshing.

The go-to vermouth in Barcelona. Contains 50 botanicals with notes of cloves, cinnamon & bitter orange

Made with the same recipe since 1937. Not sweet, not dry, but rides the line perfectly between. Herbal with notes of dried orange & cinnamon.

Production limited to 9,000 bottles. Macerated for three weeks with 31 botanicals & aged 40 years using the solera system. A rich & complex reserve vermouth!

Sweet aromas of ripe fruit, laced with citric and herbal notes over a smoky wood background. Velvety, flavorful with a distinctive nutty aftertaste.

Crafted from 19 botanicals in oak barrels following the traditional Reus method. Elegant & warm with notes of vanilla, oregano, hazelnut & sage.