BY BOSTON MAGAZINE

Established in 2008, Estragon Tapas Bar has been serving traditional Spanish fare for over fifteen years. Madrid-native Julio de Haro and Australian co-owner Lara Egger have created a menu inspired by Chef Julio's childhood kitchen, drawing inspiration from old family recipes and Spain's diverse culinary landscape. Add to that, our cocktail program and an extensive Spanish wine list, and you have all the makings for a fun and memorable night out.